Having grown up in Hyderabed during my early childhood, the taste for South Indian food just cant escape my being. Idli Sambhar continues to be my staple comfort food and Podi of the Andhra kind is my forever delight moment! A tangy powder spiked with roasted spices, this podi is the perfect way to relishContinue reading “Karveiypaku Podi – A power packed powder condiment”
Author Archives: Suhael Choudhury
Embracing New Beginnings: The Gift of Bovine Colostrum and Culinary Creativity
As the monsoon arrives, we find ourselves not only in a season of rejuvenation but also at the start of a cycle rich with births and learnings. This year, our beloved Dhwaj has gifted us the joy of welcoming a new calf, Murli, just two days before Janmashtami. Murli’s arrival has opened my eyes furtherContinue reading “Embracing New Beginnings: The Gift of Bovine Colostrum and Culinary Creativity”
Kharuch/Junnu – Celebrations with a Milk Pudding
With every monsoon we find ourselves in the midst of a new cycle of births & new learnings. This year, Dhwaj was blessed with the birth of our calf Murli just two days before Janmashtami. Thanks to Dhwaj, I am learning a lot about the farm environment and its animals.Since last year, I have comeContinue reading “Kharuch/Junnu – Celebrations with a Milk Pudding”
Dhwaj : A Journey from Putundro to Pali
Dhwaj, is an insignia moment in the world of SatyaMurthy & SuhaelAmrita, a dream realised and now a reality of their lives. Putundro – Amma’s “aanchol bhora graam bangla” As SuhaelAmrita tells tale, growing up as a Probashi Bangali, holidays were the most cherished when it was in Kolkatta at Maniktala, my Amma’s (Paternal Grand-mother)Continue reading “Dhwaj : A Journey from Putundro to Pali”
Dhwaj Experiential Farm 